On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

More than 7,500 apple varieties are grown throughout the world, and 2,500 varieties are grown in the U.S.

Zucchini is a versatile food that's low in calories and fairly high in vitamin C.

We do not have to leave our homes to exercise.

Families play an important role when it comes to food and eating.

Power outages, flooding, fires and other disasters can trigger food safety issues.

As children grow and mature, they become capable of doing different tasks in the kitchen.

Our basement storeroom and pantry were wading ponds.

Nutritionally, we can survive without food for days, but staying hydrated is a concern.