Filter the results Item type Select All/None Collection Article File Link Page Image Folder New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 851 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Reusable Grocery Bags Often Harbor Germs In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ... Located in Columns / Prairie Fare Prairie Fare: Butter vs. Margarine: What’s the Verdict? In 2009, each American ate, on average, about 4.9 pounds of butter and 3.7 pounds of margarine. Located in Columns / Prairie Fare Prairie Fare: Be Careful How You Thaw Food Meat is among the most perishable of foods. Located in Columns / Prairie Fare Prairie Fare: Beans Aren’t as Musical as You Might Think Beans contain raffinose, a type of sugar that may be difficult for some people to digest. Located in Columns / Prairie Fare Prairie Fare: Use Coupons Wisely Yes, you can save money, but be sure that you are able to use the food within a reasonable period of time to ensure you enjoy foods at their safest and highest ... Located in Columns / Prairie Fare Prairie Fare: Spice Up Your Menus Spices have a wide range of flavors, ranging from mild to hot and spicy. Located in Columns / Prairie Fare Prairie Fare: Are Picky Eaters Born or Made? We may be born with certain aversions to foods. Located in Columns / Prairie Fare Prairie Fare: Make Time for Tea Throughout its 5,000-year history, drinking tea has been a relaxing, social ritual. Located in Columns / Prairie Fare Prairie Fare: How Much Do You Know About Digestion? Are you smarter than a third-grader? Located in Columns / Prairie Fare Prairie Fare: Do You Need a Supplement? Some people are at nutritional risk and need a dietary supplement more than other people. Located in Columns / Prairie Fare Previous 10 items 1 ... 14 15 16 17 18 19 20 ... 86 Next 10 items