Filter the results Item type Select All/None Folder Link Collection File Image Article Page New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Savor the Taste of Umami If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself. Located in Columns / Prairie Fare Prairie Fare: “Microwave It” Guide Teaches Safe Food Handling and Provides Recipes ["Today, most households have a microwave oven and use it nearly every day.", ""] Located in Columns / Prairie Fare NDSU Extension Service: Addressing Family and Consumer Needs Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life. Located in News Releases / 2014 / March 24, 2014 Prairie Fare: Frozen Foods Have Inspired Menus for More Than 80 Years Because the canned food industry was short on packaging and processing supplies during World War II, the frozen foods industry took great strides. Located in Columns / Prairie Fare Prairie Fare: Are Your Cupboards Fodder for a Reality Show? Some food packages say ‘use by’ and other foods say ‘sell by.’ Located in Columns / Prairie Fare Spotlight on Economics: Emerging Food Risks and Mitigation Challenges Only by achieving an accurate assessment and reduction of total risks can supply chain managers make informed decisions that lead to the least costly, most ... Located in Columns / Spotlight on Economics Prairie Fare: Today’s Pressure Cookers Are Not Like Grandma’s Some people use the words “pressure cooker” and “pressure canner” interchangeably, but pressure cookers and pressure canners are two different devices. Located in Columns / Prairie Fare Prairie Fare: Buffet Food Order Affects Your Food Choices Try putting large trays of veggies and fruits first, and place the higher-fat, higher-calorie foods farther down the buffet line. Located in Columns / Prairie Fare Prairie Fare: Know Your Slow Cooker The U.S. Department of Agriculture recently updated its slow cooker tips. Located in Columns / Prairie Fare Prairie Fare: Squash Soup Warms an Autumn Evening When you mix nutrient-rich, orange-fleshed squash with chicken broth, sautéed onions and spices, you have a hardy, delicious autumn soup that fills your home ... Located in Columns / Prairie Fare Previous 10 items 1 ... 11 12 13 14 15 16 17 ... 27 Next 10 items