Filter the results Item type Select All/None Page Link Folder Collection File Article Image New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 931 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Is that a zucchini on my porch? There are many ways to prepare and preserve zucchini. Located in Columns / Prairie Fare Prairie Fare: How much added sugar is in your diet? Too much added sugar can be linked to weight gain, heart disease and several other chronic health conditions. Located in Columns / Prairie Fare Prairie Fare: Add some spice to your menus To retain spices’ quality, store them in a cool, dark place and label them with the date they were opened. Located in Columns / Prairie Fare Prairie Fare: Let’s Talk Food Safety Make sure you cook your poultry to the right temperature. Located in Columns / Prairie Fare NDSU introduces Nourish face-to-face and online program The nutrition education program is geared to rural North Dakotans ages 50 and older. Located in News Releases / 2023 / September Prairie Fare: Nourish your body and mind with fall foods and a new class series The Nourish class series is a free nutrition education program for adults. Located in Columns / Prairie Fare Prairie Fare: Salsa, a saucy dance and a delicious sauce Eating salsa also has some potential health benefits. Located in Columns / Prairie Fare Prairie Fare: Try Some Colorful Peppers This Season Sweet bell peppers range in color from green to red, orange or yellow. Located in Columns / Prairie Fare Prairie Fare: Try These Safe Serving Tips for Spring and Summer Gatherings Cross-contamination is a major food safety issue to avoid during gatherings. Located in Columns / Prairie Fare Prairie Fare: Handle Flour Safely When Baking at Home Flour technically is a “raw” food and it should be heated prior to eating. Located in Columns / Prairie Fare Previous 10 items 1 ... 10 11 12 13 14 15 16 ... 94 Next 10 items