Lifestyle may play a greater role than genetics for the first 70 to 80 years of life.

Onions add flavor and nutrition without many calories.

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Weekly classes help adults 50 and older eat more nutritiously and be more physically active.

The CRAAP test is a set of criteria to help people evaluate information found online.

Try different recipes during the holidays.

Cranberries are a good source of vitamin C.

Regardless of how you cook food throughout the year, keep kitchen safety in mind.

The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life.