Good-quality water can have a major impact on cattle’s intake and weight gain.

In North Dakota, April-June precipitation is a good predictor of annual forage production in mixed-grass prairies.

The COVID-19 pandemic may result in meat shortages at grocery stores.

The COVID-19 pandemic is forcing sheep produces to look for new ways to market their lamb.

Flooding may be a problem some rural North Dakota areas this spring.

Knowing the predominant grass species on a livestock operation is important for ranchers because not all grass is created equally.

Floodwaters can rise quickly, cutting off access to feed and/or water for livestock.

Drought and/or excessive moisture can lead to the development of molds, which can produce mycotoxins.

Ammonia toxicity is a threat to cattle that overconsume soybeans.

Producers have options for using unharvested corn.