Filter the results Item type Select All/None Folder Page File Collection Image Article Link New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 26 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Historical Canning Recipes Not Necessarily Safe Recommendations change as scientists learn more about what is safe and what isn’t. Located in Columns / Prairie Fare New Program Helps Market Agritourism Marketing Agritourism Online helps agriculture-based operations attract customers. Located in News Releases / 2013 / Feb. 26, 2013 Prairie Fare: Be Prepared for Kids in the Kitchen With This Quiz As children grow and mature, they become capable of doing different tasks in the kitchen. Located in Columns / Prairie Fare Prairie Fare: Canning Tomatoes Is Not As Daunting As You Might Think After all that watering, do you want to waste the tomatoes? Located in Columns / Prairie Fare NDSU Offers Program on Marketing Specialty Foods Online A new program will help entrepreneurs sell their specialty foods directly to consumers. Located in News Releases / 2012 / Aug. 6, 2012 Prairie Fare: Are Picky Eaters Born or Made? We may be born with certain aversions to foods. Located in Columns / Prairie Fare Prairie Fare: Add More Fish to Your Diet Fish is a lean source of protein with a mild flavor that pairs well with many different foods. Located in Columns / Prairie Fare Make Sure Homemade Foods Are Safe to Sell Take food safety precautions when preparing food you plan to sell. Located in News Releases / 2011 / June 13, 2011 NDSU Adds Agribusiness Development Specialist NDSU has hired a rural and agribusiness enterprise development specialist. Located in News Releases / 2010 / July 19, 2010 NDSU Students Given Unique Classroom Challenge Students must use 10 of the top commodities grown in North Dakota in their product. Located in News Releases / 2010 / March 29, 2010 Previous 10 items 1 2 3 Next 6 items