Farmers have diversified their crop selections to reduce the risk of diseases, pests and price volatility.

The USDA market information and outlook forecasts make an easy target for marketing analysts and farmers because they often question and sometimes criticize ...

Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year ...

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

This year’s Central Dakota Ag Day will be virtual.

Some people are more at risk of a vitamin D deficiency than others.

Researchers found that having soup before a meal can take the edge off your appetite.

Now is a good time to evaluate cow condition and develop winter feeding programs.

Taking precautions now should help reduce performance loss and improve cattle health.

Beef cow pregnancy rates are important numbers to track.