Nutrition and meat quality were among the topics NDSU animal scientists have been studying.

Planned vaccination strategies are critical to preventing infectious diseases.

The Mott producer was recognized for knowing how individual cows are performing and having a historical perspective on the animals in his herd.

This regulation will go into effect Jan. 1, 2017.

Producers need to review their anticipated calving dates, cow body condition scores and cows' diet.

Uchenna Anele will help expand the center’s work on livestock feed supplementation.

Producers can take steps to reduce the risk of abortions in cows.

Adequate water is critical for livestock health and production.

Monitoring helps determine how much forage has been consumed.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.