Filter the results Item type Select All/None Folder Article Link Page Image File Collection New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 850 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: What Would You Do if Your Canned Food Froze? Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety. Located in Columns / Prairie Fare Prairie Fare: What Would You Do in a Disaster Involving Food? Know what to do if a flood affects your food supply. Located in Columns / Prairie Fare Prairie Fare: What’s For Dinner? Sale ads can help you plan tasty, healthful meals. Located in Columns / Prairie Fare Prairie Fare: What’s in Artificial Sweetener Packets? Artificial sweeteners can help cut calories. Located in Columns / Prairie Fare Prairie Fare: What’s Your Game Plan for Food Safety on Game Day? A calibrated food thermometer is one way to help ensure food safety. Located in Columns / Prairie Fare Prairie Fare: What’s Your Favorite Comfort Food and Why? Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings. Located in Columns / Prairie Fare Prairie Fare: What’s Your Knowledge of Food Labeling Lingo? We have a lot of information at our fingertips when shopping. Located in Columns / Prairie Fare Prairie Fare: When in Doubt, Throw It Out Perishable food should spend no more than two hours at room temperature. Located in Columns / Prairie Fare Prairie Fare: Where Do You Get Your Recipes? Half of the people who responded to a national phone survey said they use social media, such as Facebook, to learn about food. Located in Columns / Prairie Fare Prairie Fare: Where There’s Smoke, There May Be Fire According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002. Located in Columns / Prairie Fare Previous 10 items 1 ... 77 78 79 80 81 82 83 ... 85 Next 10 items