Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.

An NDSU Extension specialist offers tips on storing fresh vegetables.

Do you know about how much turkey a person eats each year?

Onions are among the most popular vegetables, contributing flavor, vitamin C, fiber and health-promoting natural antioxidants to your recipes.

Consider food gifts for the hard-to-buy-for people on your list.

Fruits and vegetables are among the foods Americans waste the most.

Cross-contamination is a major food safety issue to avoid during gatherings.

If you are thinking about getting healthier, the NDSU Extension Service can help you with evidence-based materials.

Many people fall short of the current fruit and vegetable recommendations, despite the role these colorful foods play in helping prevent cancer and heart ...

Set goals that are specific, measurable, attainable, realistic and timed.