Consider food gifts for the hard-to-buy-for people on your list.

Fruits and vegetables are among the foods Americans waste the most.

Cross-contamination is a major food safety issue to avoid during gatherings.

If you are thinking about getting healthier, the NDSU Extension Service can help you with evidence-based materials.

Many people fall short of the current fruit and vegetable recommendations, despite the role these colorful foods play in helping prevent cancer and heart ...

Set goals that are specific, measurable, attainable, realistic and timed.

Don’t let foodborne illness spoil your outdoor cooking and dining experiences.

Making use of your leftovers is good on several levels.

Try using smaller plates and smaller serving spoons to help people serve themselves more moderate-sized portions.

Just like our vehicles, we need to do a little maintenance on our bodies, too.