We have many oil choices in the grocery store, and some of them are more healthful than others.

Milk provides a wide variety of nutrients, including protein, calcium, potassium, phosphorus and B vitamins.

Music can keep our brain active, reduce stress and help us recover from surgery.

To avoid foodborne illness, be aware of food recalls and handle all food safely.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Great-grandma’s famous canned tomato recipe might have dire results using today’s tomato varieties.

Studies indicate drinking tea may be good for our health.

Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Dark chocolate may be good for your health, but only in moderation.

Be sure to protect your food from visible and invisible unwanted guests.