Produce can pass through many levels of growing, processing and packaging before it reaches consumers.

Do you know the recommendations for safely handling your food, utensils and grill?

Mice can fit through openings the size of a pencil eraser.

If perishable food is above 40 degrees Fahrenheit for more than two hours, it needs to be tossed.

Follow these food storage tips to stay safe and reduce waste.

It is important to know food safety protocols when your power goes out.

Milk safety has greatly improved since the implementation of pasteurization, which continues to safeguard public health.

We do not always have exact answers about whether food is “safe," but there are some best practices to keep in mind regarding food safety.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.