At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

Meat is among the most perishable of foods.

Are cooking games and cooking shows really teaching people about food or are they just entertainment?

Power outages, flooding, fires and other disasters can trigger food safety issues.

As children grow and mature, they become capable of doing different tasks in the kitchen.

Our basement storeroom and pantry were wading ponds.

Regardless of how you decide to prepare your bird, ensure a successful and safe turkey dinner by taking some precautions.

Be creative with leftover turkey.

Our spring season beckons us to enjoy dining and cooking outdoors.