In general, experts recommend using plain, cold water from your tap for rinsing produce.

Soap’s effectiveness depends on spending enough time scrubbing your hands.

Unfortunately, I have had this sort of phone call many times in my career.

Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety.

Know what to do if a flood affects your food supply.

Perishable food should spend no more than two hours at room temperature.

Follow these food storage tips to stay safe and reduce waste.

It is important to know food safety protocols when your power goes out.

According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.

If you don’t have a food thermometer, you need to get one.