Cross-contamination is a major food safety issue to avoid during gatherings.

Don’t let foodborne illness spoil your outdoor cooking and dining experiences.

Americans eat about 17 pounds of turkey a year per person.

Containers that are “food grade” must meet higher standards for sanitation and safety.

Yes, you can save money, but be sure that you are able to use the food within a reasonable period of time to ensure you enjoy foods at their safest and highest ...

Containers that are “food grade” must meet higher standards for sanitation and safety.

If you or someone you know is experiencing issues with low vision, consider some ways to help yourself or that person with food preparation.

Soup is high in liquid, which means it usually is lower in calories than other foods.

Some weeds are edible and can provide vitamins and minerals.

You can save energy, water and money when you choose appliances.