Americans eat about 17 pounds of turkey a year per person.

While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.

As I shopped, I thought of several possibilities for health and safety-promoting gifts that won’t break your budget.

Our basement storeroom and pantry were wading ponds.

Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.

With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.

Consider the source of your nutrition information.

I thought about the advice I had given through the years when people had power outages.

Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.