Filter the results Item type Select All/None Article Page Image File Link Collection Folder New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 262 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Try Protein-rich Quinoa on Your Menu Often called the “mother grain,” quinoa has been used for food for at least 5,000 years. Located in Columns / Prairie Fare Prairie Fare: Try Singing the ‘12 Ways to Health’ Song This song will help you stay healthy during the holidays and the rest of the year. Located in Columns / Prairie Fare Prairie Fare: Try the Food Storage Quiz Between 30% and 40% of food is wasted yearly. Located in Columns / Prairie Fare Prairie Fare: Try the Stairs More Often Located in Columns / Prairie Fare Prairie Fare: Try These 5 Summer Food Safety Questions Foodborne illness cases tend to increase as we move food preparation outside. Located in Columns / Prairie Fare Prairie Fare: Try These 5 Kitchen Fire Safety Questions Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen. Located in Columns / Prairie Fare Prairie Fare: Try These 5 Questions About Storing Vegetables An NDSU Extension specialist offers tips on storing fresh vegetables. Located in Columns / Prairie Fare Prairie Fare: Try These 10 Questions About Turkey Do you know about how much turkey a person eats each year? Located in Columns / Prairie Fare Prairie Fare: Try These Bountiful Onion Tips Onions are among the most popular vegetables, contributing flavor, vitamin C, fiber and health-promoting natural antioxidants to your recipes. Located in Columns / Prairie Fare Prairie Fare: Try These Questions About Storing Fruits and Vegetables Fruits and vegetables are among the foods Americans waste the most. Located in Columns / Prairie Fare Previous 10 items 1 ... 20 21 22 23 24 25 26 27 Next 10 items
