If perishable food is above 40 degrees Fahrenheit for more than two hours, it needs to be tossed.

Encourage kids to eat nutritious snacks.

Don’t take chances when preserving garden produce.

An NDSU Extension specialist and agent receive national honors.

NDSU’s flood information Web page has information to help people prepare for flooding and cope with the aftermath of a flood.

NDSU has information to help you clean or repair your flood-damaged home.

People cannot contract the swine flu by eating pork, experts say.

Practicing good food handling techniques can keep you from getting sick.

Don’t let a foodborne illness ruin your family gathering.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.