In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ...

Most of us have enjoyed rhubarb in crisps, jams, sauce or pies.

You can use rhubarb to make sauce, jam, crisp, muffins and pie.

Does the size of the plate make a difference in how much food people eat?

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

My older daughter began wrestling with our exuberant dog, who had the sandwich firmly gripped in his teeth.

If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself.

Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home.

Consider the source of your nutrition information.