Food safety is important no matter how many people gather.

With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.

A steady source of nutrition is critical to power ourselves, especially when we are waging a battle with the forces of nature.

After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?

Food canning isn’t the time to get creative with recipes.

Many vegetable crops are in season, and others will be coming our way.

About 90 percent of poisonings happen in homes.

A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

We can take steps to reduce our risk of becoming ill from a variety of viruses.

Pressure cooking allows you to save time and, potentially, money.