Fruits and vegetables add color, texture, flavor and nutrition to menus without adding a lot of calories.

Flour technically is a “raw” food and it should be heated prior to eating.

Canning lids have become a hot commodity.

In general, experts recommend using plain, cold water from your tap for rinsing produce.

Foodborne illness cases tend to increase as we move food preparation outside.

If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

We do not always have exact answers about whether food is “safe," but there are some best practices to keep in mind regarding food safety.

Only by achieving an accurate assessment and reduction of total risks can supply chain managers make informed decisions that lead to the least costly, most ...