As spring events, including graduations, backyard barbecues and other celebrations, come into full swing, remember to keep “hot foods hot” and “cold foods ...

Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.

Bacteria can grow to dangerous levels if food is not kept at proper temperatures.

The U.S. Department of Agriculture recently updated its slow cooker tips.

While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

Make sure you cook your poultry to the right temperature.

Many people look forward to Thanksgiving dinner leftovers.

Don’t forget the rules for handling food safely this Thanksgiving.