Remember food safety first when grilling.

Fruits and vegetables add color, texture, flavor and nutrition to menus without adding a lot of calories.

The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.

While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.

Flour technically is a “raw” food and it should be heated prior to eating.

Eggs are among nature’s most nutritious foods.

Food safety experts do not recommend that you can food in your oven, microwave or dishwasher.

You can cut calories and still enjoy eating out.

Recommendations change as scientists learn more about what is safe and what isn’t.

Dehydration has been a method of preserving food since early in history.