Handling wild game improperly in the field or cooking it incorrectly at home can ruin the meat.

The NDSU Extension Service has created publications to help families stretch their food dollars and eat healthful meals.

Encourage kids to eat nutritious snacks.

Milk safety has greatly improved since the implementation of pasteurization, which continues to safeguard public health.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Take food safety precautions when preparing food you plan to sell.

4-H’ers tested their knowledge of grilling and food safety techniques.

The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.

An NDSU Extension specialist and agent receive national honors.

Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.