Try some gift items that promote health and communicate that you care about the recipient.

On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

Make a soup with what you have on hand.

North Dakota State University Extension is looking to partner with farmers markets.

A Grand Forks County nutrition education agent was honored during the Expanded Food and Nutrition Education Program’s 40th anniversary celebration.

Don’t take chances when preserving garden produce.

Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.

Eating together as a family has many benefits.

North Dakota youth share their health and nutrition knowledge through posters.

MyPlate replaces the MyPyramid nutrition recommendations icon.