Winter is a prime time to explore some culinary challenges.

Swapping plant-based “burgers” for beef burgers probably is not the answer to a more healthful diet.

A calibrated food thermometer is one way to help ensure food safety.

We should eat at least 8 ounces of fish/shellfish per week.

Americans eat nearly 9 pounds of this vegetable per year.

February is American Heart Month, which is a good time to think about your health and how to improve it.

We don’t have to eat a boring diet to maintain our weight, but we do need to think about our food choices.

About one-third of people are not up to date on their health-care screenings.

We can take steps to reduce our risk of becoming ill from a variety of viruses.

Eating together as a family has many benefits.