NCFSEN will present about food entrepreneurship and safety.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

High-tunnel flower production, connecting consumers with local meat sources and high-value crops will be among the topics covered in this webinar series.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

North Dakota State University Extension is looking to partner with farmers markets.

Farmers markets and farm stands can increase access to fresh, local food by becoming an authorized retailer for SNAP.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

The 2010 Dietary Guidelines for Americans recommends that we have at least 1 1/2 cups of dark green vegetables per week.