Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.

NCFSEN will present about food entrepreneurship and safety.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

High-tunnel flower production, connecting consumers with local meat sources and high-value crops will be among the topics covered in this webinar series.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Farmers markets and farm stands can increase access to fresh, local food by becoming an authorized retailer for SNAP.

North Dakota State University Extension is looking to partner with farmers markets.

Marketing Agritourism Online helps agriculture-based operations attract customers.

A new program will help entrepreneurs sell their specialty foods directly to consumers.