Filter the results Item type Select All/None Article Link Collection Folder Image Page File New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 967 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: What Would You Do if Your Canned Food Froze? Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety. Located in Columns / Prairie Fare Prairie Fare: What Would You Do in a Disaster Involving Food? Know what to do if a flood affects your food supply. Located in Columns / Prairie Fare Prairie Fare: What you eat may affect your vision Most adults need about 4 to 5 cups of fruits and vegetables daily. Located in Columns / Prairie Fare Prairie Fare: What’s For Dinner? Sale ads can help you plan tasty, healthful meals. Located in Columns / Prairie Fare Prairie Fare: What’s in Artificial Sweetener Packets? Artificial sweeteners can help cut calories. Located in Columns / Prairie Fare Prairie Fare: What’s Your Game Plan for Food Safety on Game Day? A calibrated food thermometer is one way to help ensure food safety. Located in Columns / Prairie Fare Prairie Fare: What’s Your Game Plan for Sports Snacking? Serving fruits and vegetables is a way to add flavor, color, variety and nutrition to your snack buffet. Located in Columns / Prairie Fare Prairie Fare: What’s Your Favorite Comfort Food and Why? Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings. Located in Columns / Prairie Fare Prairie Fare: What’s Your Knowledge of Food Labeling Lingo? We have a lot of information at our fingertips when shopping. Located in Columns / Prairie Fare Prairie Fare: When in Doubt, Throw It Out Perishable food should spend no more than two hours at room temperature. Located in Columns / Prairie Fare Previous 10 items 1 ... 90 91 92 93 94 95 96 97 Next 10 items
