Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.

An NDSU Extension specialist offers tips on storing fresh vegetables.

Do you know about how much turkey a person eats each year?

Onions are among the most popular vegetables, contributing flavor, vitamin C, fiber and health-promoting natural antioxidants to your recipes.

Consider food gifts for the hard-to-buy-for people on your list.

Try different recipes during the holidays.

Clean and sanitize properly for a safer kitchen.

Fruits and vegetables are among the foods Americans waste the most.

Cross-contamination is a major food safety issue to avoid during gatherings.

We may be less aware of our hydration needs in the winter months.