Practicing good food handling techniques can keep you from getting sick.

NDSU’s “Eat Smart. Play Hard. Together” program has received the 2009 Marketing Package Award.

The NDSU Extension Service and North Dakota Folic Acid/Healthy Pregnancy Task Force have received a grant to promote the healthful benefits of folic acid.

NDSU researchers still want the public’s help in finding Juneberry plants that could be the basis for new commercial varieties.

It is important to review the broad range of federal policy changes that could be undertaken to increase the quantity of foods produced and moderate the rapid ...

Don’t let a foodborne illness ruin your family gathering.

The NDSU Extension Service offers tips on stretching your food dollars.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

The NDSU Extension Service has created publications to help families stretch their food dollars and eat healthful meals.

Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.