March is Colorectal Cancer Awareness Month, and there are steps you can take to decrease your risk.

The deep red vegetable is rich in fiber, potassium and antioxidants.

NDSU Extension's Field to Fork webinar series provides information about growing, preserving and preparing specialty-crop fruits and vegetables.

Dehydration is one of the earliest forms of food preservation.

Research shows that mental health is closely connected to nutritional status.

Do you honestly think you’re faster than germs?

Learn about the frozen treats you’re likely to love in hot July.

She will receive a Regional Excellence in Extension Award

Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.

The posters included messages about heart health.