The gasket compound in used lids may fail to seal on jars, resulting in unsafe food.

Handling wild game improperly in the field or cooking it incorrectly at home can ruin the meat.

North Dakota State University Extension is looking to partner with farmers markets.

Family mealtimes have declined by about one-third over the last few decades.

April is National Garden Month, and there are a lot of delicious homegrown foods to prepare for.

Flour and oats are different in how they’re commercially prepared.

March is Colorectal Cancer Awareness Month, and there are steps you can take to decrease your risk.

The deep red vegetable is rich in fiber, potassium and antioxidants.

NDSU Extension's Field to Fork webinar series provides information about growing, preserving and preparing specialty-crop fruits and vegetables.

Dehydration is one of the earliest forms of food preservation.