People expect safe food, and restaurants have a vested interest in providing safe food.

To keep your food safe and be “green” at the same time, launder reusable cloth bags regularly.

People tend to shortchange themselves on dark green vegetables, along with orange vegetables.

Although the prospect of eating leftovers while on vacation wasn’t exciting to our kids, the food still was tasty the next day.

What’s a time-strapped person to do in the kitchen to put healthful meals on the table and not break the budget?

Some people use the words “pressure cooker” and “pressure canner” interchangeably, but pressure cookers and pressure canners are two different devices.

Tomatoes are technically a fruit, but because they are used as vegetables in menus, they count toward the daily vegetable recommendation.

If we think back in history, until the 19th century, the tomato was considered poisonous.

Remember some key rules for outdoor food safety.

Candy and other sweetened treats usually provide calories without significant amounts of vitamins, minerals and other nutrients.