China’s increased demand for meat could have an impact on North Dakota.

The pandemic caused major disruptions in the U.S. meat industry.

Foraging can be a fun way to source some tasty ingredients, but be sure to know local laws and safety guidelines.

Sweet corn, one of summer’s best gifts, can be prepared in many different ways.

As the world learns more about microplastics, let’s take a look at the history of plastics and their place in our kitchens.

Beans help with digestion — they don’t keep quiet about it, either.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active.

Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ...

Field to Fork Wednesday Weekly Webinars will begin Feb. 15.