Filter the results Item type Select All/None Page Collection File Article Folder Image Link New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 962 items matching your search terms. Sort by relevance date (newest first) alphabetically Spotlight on Economics: Solving the Problem of Food Security Food security is a humanistic issue as well as an economic issue. Located in Columns / Spotlight on Economics Spotlight on Economics: China’s Growing Demand for Meat China’s increased demand for meat could have an impact on North Dakota. Located in Columns / Spotlight on Economics Spotlight on Economics: COVID-19 Impact on Meat Consumers and Producers The pandemic caused major disruptions in the U.S. meat industry. Located in Columns / Spotlight on Economics Prairie Fare: Foraging safely — Lessons from the woods Foraging can be a fun way to source some tasty ingredients, but be sure to know local laws and safety guidelines. Located in Columns / Prairie Fare Prairie Fare: Sweet corn and summer flavors — A recipe and a memory Sweet corn, one of summer’s best gifts, can be prepared in many different ways. Located in Columns / Prairie Fare Prairie Fare: Are plastics harming our health? As the world learns more about microplastics, let’s take a look at the history of plastics and their place in our kitchens. Located in Columns / Prairie Fare Prairie Fare: Love beans? Skip the symphony Beans help with digestion — they don’t keep quiet about it, either. Located in Columns / Prairie Fare 2024 Field to Fork webinar schedule set NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Located in News Releases / 2024 / January New Nourish program topics released this fall Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active. Located in News Releases / 2024 / September New online food preservation course offered Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ... Located in News Releases / 2024 / October Previous 10 items 1 ... 75 76 77 78 79 80 81 ... 97 Next 10 items