The pandemic caused major disruptions in the U.S. meat industry.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active.

Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ...

Field to Fork Wednesday Weekly Webinars will begin Feb. 15.

Regardless of how we spend our days, we need balanced meals to fuel our bodies and minds.

The nutrition education program is geared to rural North Dakotans ages 50 and older.

The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life.

Weekly classes help adults 50 and older eat more nutritiously and be more physically active.

Eggs can provide a nutritious start to your day.