Regardless of how you cook food throughout the year, keep kitchen safety in mind.

Cranberries are a good source of vitamin C.

Try different recipes during the holidays.

The CRAAP test is a set of criteria to help people evaluate information found online.

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

Onions add flavor and nutrition without many calories.

Lifestyle may play a greater role than genetics for the first 70 to 80 years of life.

Coffee cups and water bottles can harbor bacteria and viruses.

While dark chocolate has more health benefits than milk chocolate, not all components of chocolate candy promote hearth health. Enjoy in moderation.

Heat-treated plant foods such as rice have been linked to many foodborne illness outbreaks.