Canned goods do not last forever, so be sure to check dates on foods periodically.

After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?

Food canning isn’t the time to get creative with recipes.

Preserving food, just like cooking it, comes with its own set of safety considerations.

Some foods bring us comfort and stir vivid memories.

About 90 percent of poisonings happen in homes.

A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

We can take steps to reduce our risk of becoming ill from a variety of viruses.

As families close out the summer and gear up for the busy fall, there’s one thing that should have priority on your calendar: making time for family meals.