Filter the results Item type Select All/None Folder Image Collection File Link Page Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 899 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Gear Up for the Freezing Season With This Quiz If you preserve your fruits, vegetables and other foods properly, you will be able to enjoy high-quality foods this winter. Located in Columns / Prairie Fare Prairie Fare: Snack Smart at School, Work and Home Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work. Located in Columns / Prairie Fare Prairie Fare: Jelly, Jam Making is a Good Entry Point Into Home Food Preservation Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process. Located in Columns / Prairie Fare NDSU Project Aims to Increase Capacity for Food Infrastructure Development ["Strong food systems contribute to local economies and enable residents to have access to a variety of healthy produce, meats and dairy products that might ... Located in News Releases / 2011 / July 25, 2011 Prairie Fare: Turkish Food is a Culinary Delight Kebabs are a traditional Turkish food. Located in Columns / Prairie Fare Prairie Fare: Making Fruit Leather Is a Fun Family Activity Food dehydration became one of the earliest forms of food preservation. Located in Columns / Prairie Fare Prairie Fare: July Is National Ice Cream Month According to USDA statistics, more than 1.5 billion gallons of ice cream were produced in 2009. Located in Columns / Prairie Fare Prairie Fare: Safe, Balanced Water Supply Important for Health and Environment We all need a safe supply of water for survival. Located in Columns / Prairie Fare Prairie Fare: Rhubarb Has Long History of Use Most of us have enjoyed rhubarb in crisps, jams, sauce or pies. Located in Columns / Prairie Fare Make Sure Homemade Foods Are Safe to Sell Take food safety precautions when preparing food you plan to sell. Located in News Releases / 2011 / June 13, 2011 Previous 10 items 1 ... 64 65 66 67 68 69 70 ... 90 Next 10 items