Filter the results Item type Select All/None Image Link Folder Article File Page Collection New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 915 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Spice Up Your Menus Spices have a wide range of flavors, ranging from mild to hot and spicy. Located in Columns / Prairie Fare Prairie Fare: Use Coupons Wisely Yes, you can save money, but be sure that you are able to use the food within a reasonable period of time to ensure you enjoy foods at their safest and highest ... Located in Columns / Prairie Fare Prairie Fare: Beans Aren’t as Musical as You Might Think Beans contain raffinose, a type of sugar that may be difficult for some people to digest. Located in Columns / Prairie Fare Prairie Fare: Be Careful How You Thaw Food Meat is among the most perishable of foods. Located in Columns / Prairie Fare NDSU Offers Global Food Systems Study Abroad Program NDSU students have an opportunity to study the global aspect of agriculture. Located in News Releases / 2012 / Jan. 9, 2012 Prairie Fare: Butter vs. Margarine: What’s the Verdict? In 2009, each American ate, on average, about 4.9 pounds of butter and 3.7 pounds of margarine. Located in Columns / Prairie Fare Prairie Fare: Reusable Grocery Bags Often Harbor Germs In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ... Located in Columns / Prairie Fare Prairie Fare: Pingpong Exercises Your Body and Brain When pingpong is played with a little spunk, you can burn as many calories as you would burn while walking at a moderate pace. Located in Columns / Prairie Fare Prairie Fare: Food Safety Issues Continue to Surface If you run a red light, do you get hit by a car every time? The answer is no, but you are placing yourself at risk. Located in Columns / Prairie Fare Prairie Fare: Size and Color of Plates May Influence Portion Size Since 1900, dinner plates, on average, have increased in size from 9.6 inches to 11.8 inches. Located in Columns / Prairie Fare Previous 10 items 1 ... 63 64 65 66 67 68 69 ... 92 Next 10 items