NDSU students have an opportunity to study the global aspect of agriculture.

["Strong food systems contribute to local economies and enable residents to have access to a variety of healthy produce, meats and dairy products that might ...

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.

Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active.

Don’t forget to use a meat thermometer when cooking pork or beef.

The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life.

MyPlate replaces the MyPyramid nutrition recommendations icon.

Youth bring home awards from the first state 4-H meat judging contest.