Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Dark chocolate may be good for your health, but only in moderation.

Be sure to protect your food from visible and invisible unwanted guests.

Following food safety tips prevents foodborne illness from spreading at picnics.

Watermelon packs a lot of nutritional benefits.

Consider food safety when cooking and eating outdoors.

According to USDA statistics, more than 1.5 billion gallons of ice cream were produced in 2009.

Enjoy a little ice cream now and then as a special treat.

Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

Wheat has gluten and rice does not.