Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.

You have several ways to help your immune system resist colds and flu.

Pickles can be made from almost any vegetable or many fruits.

Cooking for one or two may require recipe adjustments and new strategies for using leftovers.

You might be wondering why someone in the nutrition field just admitted to drinking pop of any kind.

Cranberries are a good source of vitamin C.

Basil is used in a variety of cuisines, including Italian recipes.

Pumpkin is low in calories and high in fiber.

We are reaching the point in summer when many vegetables are coming into season.

Be aware of food label lingo to avoid having to toss food.