One way to cook for fewer people is to choose recipes that are easy to divide mathematically.

If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.

Much food is wasted each year in the U.S.

Follow safe food-handling practices for takeout and food delivery.

Extra calories from any source can lead to weight gain.

When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.

SMART is an acronym for specific, measurable, achievable, relevant and time-based.

Fresh and dried herbs can add flavor without salt.

Extreme heat can have dire health consequences on every organ of your body.

The new Nutrition Facts labels will provide the number of calories per serving more clearly.