Here are tips for staying nourished, safe and warm this winter.

An extra 100 calories per day may result in a 10-pound weight gain in a year.

To avoid foodborne illness, be aware of food recalls and handle all food safely.

You have several ways to help your immune system resist colds and flu.

A website includes fact sheets and links to a wide range of research-based health information.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.

Read food nutrition labels and comparison shop to make the best choices wherever you buy groceries.

Perishable food should spend no more than two hours at room temperature.

Canned, fresh, frozen and dried fruits and vegetables have similar nutrition.

Tea contains numerous compounds with potential health benefits and even may help with weight management.