Everything was authentic to the 1950s except the portion size. If we had been magically transported to the 1950s, our portions would have been much smaller.

Eggplants have been eaten for centuries. Spaniards called it ""Berenganias"" or the apple of love.

What is special about carrots that leads to their “starring role” as a vision protector?

The complex carbohydrates in potatoes provide energy to fuel our muscles and brain.

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

Stress can affect your ability to concentrate, leave you feeling sad, reduce your energy level and cause sleep issues, as well as many other symptoms.

Garden-Robinson takes a tour of Mary Todd Lincoln's childhood home and is inspired to make some cornbread.

According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ...

Wheat has gluten and rice does not.

Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.