Filter the results Item type Select All/None Folder Image Collection Article Page Link File New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 951 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: How Do You Define These Food and Agriculture Terms? As a late-night comedian famously showed with his “person on the street” interviews, people do not necessarily know what “gluten” is. Located in Columns / Prairie Fare Prairie Fare: More Dirt Might Promote Eating More Veggies To maintain the nutrition in your vegetables, be sure to remember your “three R’s.” Located in Columns / Prairie Fare Prairie Fare: Freeze in the Heat of Summer Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap? Located in Columns / Prairie Fare Prairie Fare: Remember These Safety Tips When Grilling Have a healthy respect for grills. Located in Columns / Prairie Fare Prairie Fare: Botulism Not Only Linked to Home-canned Foods We usually associate foodborne botulism with foods improperly canned at home, but other foods also have been implicated. Located in Columns / Prairie Fare Prairie Fare: Pickled Green Beans Inspire Canning Intentions When selecting fresh green beans, look for beans that are deep green and straight, and snap easily. Located in Columns / Prairie Fare Prairie Fare: Naturally Blue Foods Have Antioxidant Power According to a U.S Department of Agriculture study of more than 40 fruits and vegetables, blueberries ranked high in antioxidant activity. A 1/2-cup serving of ... Located in Columns / Prairie Fare Prairie Fare: Summer Adventures on the Road Call for Dashboard Dining Any time you leave the home routine, with its somewhat regular schedule and mealtimes, nutrition can be affected. Located in Columns / Prairie Fare Prairie Fare: Say Goodbye to Old Cutting Boards Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home. Located in Columns / Prairie Fare Prairie Fare: Prolific Zucchini Has Many Uses A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet. Located in Columns / Prairie Fare Previous 10 items 1 ... 27 28 29 30 31 32 33 ... 96 Next 10 items