As we move toward colder weather and many of our favorite fresh fruits and vegetables become more expensive, you might stretch your budget by visiting the ...

Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.

Use current, research-based guidelines for canning, freezing, pickling and drying foods.

Canning lids have become a hot commodity.

After all that watering, do you want to waste the tomatoes?

Carrots are notable sources of beta-carotene, which the human body converts to vitamin A, which promotes healthy skin and eyes.

Fish are high in protein, rich in vitamins and minerals, and low in saturated fat, depending on how you prepare them.

Warmer weather means more gatherings, so prepare and serve your meals safely.

Try some gift items that promote health and communicate that you care about the recipient.

Sandwiches can include foods from every MyPlate group in one menu item.