In 2009, each American ate, on average, about 4.9 pounds of butter and 3.7 pounds of margarine.

Meat is among the most perishable of foods.

Beans contain raffinose, a type of sugar that may be difficult for some people to digest.

Yes, you can save money, but be sure that you are able to use the food within a reasonable period of time to ensure you enjoy foods at their safest and highest ...

Spices have a wide range of flavors, ranging from mild to hot and spicy.

We may be born with certain aversions to foods.

Throughout its 5,000-year history, drinking tea has been a relaxing, social ritual.

Are you smarter than a third-grader?

Some people are at nutritional risk and need a dietary supplement more than other people.

As we reheat or cook foods in our microwave ovens, we should think about safety as well as convenience.