The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

Plan menus and make a list before going to the store.

Meat is among the most perishable of foods.

Are cooking games and cooking shows really teaching people about food or are they just entertainment?

You can make a lot of different menu items with zucchini.

The Mediterranean diet is rich in vegetables, fruits, whole grains, healthful fats and lowfat dairy.

On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

More than 7,500 apple varieties are grown throughout the world, and 2,500 varieties are grown in the U.S.