Food will remain frozen in a full freezer for about two days, while a half-full freezer will stay at freezer temperature for about a day.

Most of us have enjoyed rhubarb in crisps, jams, sauce or pies.

We all need a safe supply of water for survival.

According to USDA statistics, more than 1.5 billion gallons of ice cream were produced in 2009.

Food dehydration became one of the earliest forms of food preservation.

Kebabs are a traditional Turkish food.

Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.

If you preserve your fruits, vegetables and other foods properly, you will be able to enjoy high-quality foods this winter.

On average, every person in the U.S. eats about 20 pounds of onions annually.